After a decade of growing Obsidian we are now perfecting this wine. Handcrafted from only our finest Shiraz parcels, Obsidian continues to be a family indulgence. If you know the reputation of 2012 this does not disappoint. Simply remarkable and she is our first certified organic Obsidian too.
We felt that the finessed style of this wine deserved a fresh look. We haven’t revolutionised it by any means so you won’t have difficulty picking it out of our cellar door line up but the new screen printed finish should definitely make an impact in your cellar, that is, if you can resist the temptation of drinking it now. 10-15 years of cellaring is recommended for best drinking, so here’s cheers to 2027.
Click here to read our original Obsidian story.