Our Friends in the Fleurieu
McLaren Vale and the broader Fleurieu region is full of passionate people committed to producing quality food and wines in a sustainable way just like we do. If you are passionate about sustainability these are some of the other fantastic locals that we recommend:
Nestled in the familys historic McLaren Vale vineyard, the Angove McLaren Vale Cellar Door on Chalk Hill Road is set amongst a sea of vines. The western end of the building is traditional old Adelaide bluestone and is a replica of the original Brightlands cellar where Dr Angove made his first wines.
Battle of Bosworth and Spring Seed make single vineyard McLaren Vale wines using our family's certified organic grapes grown without the use of synthetic chemicals or fertilizers.
B.-d. Farm Paris Creek has an outstanding reputation as one of Australia's finest producers of award winning dairy products. Produced in the beautiful Adelaide Hills of South Australia.
Top range of red and white Biodynamic Wines. Located on the origional 1840s 'Landcross Farm', the property surrounding Cellar Door is dotted with old buildings dating back to 1849.
Spice Girlz is a nationally known line of award winning gluten free, all natural condiments. Their products can be found in our cellar door as well as many leading gourmet food stores, SA Foodlands and IGAs, or at the Spice Girlz stall, Willunga and Victor Harbor Famer's Markets.
Our crops are grown, hand picked and processed to organic standards to enhance the land and thus its produce. Our Kalamata table olives are grown, picked, pickled and packaged right here on our farm in Willunga.
Yangarra Estate is a biodynamic wine farm located on the northern edge of McLaren Vale. Our 420-acre sanctuary of vines, wild pasture, narrow creeks, red gums and natural corridors is devoted to producing Southern Rhone-style varieties from our single-vineyard estate.